I’m trying really hard to eat proper home cooked meals, start putting more vegetarian meals in to our weekly meal plan, count calories and to also cut back on the amount of processed rubbish I eat, so as you can imagine, I have my foodie hands full at the moment 😉 luckily I have three men in my house (inc. The Toddler) and they are all great eaters so that makes life so much easier.
I’ve also been cutting back on my dairy consumption, I’ve been pondering it of late and it seems a little bit funky to drink the milk of another animal. Hence the different milks in the last post. With that in mind while I was wandering around my local health food store today, I stumbled upon some Carob and have to give it a try, I was also mightily impressed by how short the ingredients list was.
The Toddler LOVED this. He couldn’t get enough. I opened it while we were at the barbers waiting for The Husband to have his hair done (on a side note: he looks very nice with a short back and sides!) and after trying a square didn’t think The Toddler would be that interested. To me it has almost a slight burnt taste. Although it isn’t at all unpleasant I though The Toddler might reject it because it looked but didn’t taste like chocolate. He ate 4 squares and would have had more if I had hidden it from sight. I also picked him up some of these:
he really likes these too and they are a nice treat for him without having too much chocolate. His friends don’t seem to like them – maybe because it is dark chocolate and therefore quite bitter. No one can say The Toddler doesn’t have broad tastes.
Breakfast was much the same as other mornings – Rude Health Porridge made with half water and half vanilla soya milk, topped with rasperries.
Mid morning snack looked like this:
The Husband made lunch which was some sort of rice and chicken concoction. However, by the time I remember to take a photo, this was all that was left:
And finally….